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Decadent Chocolate Lava Cake
Indulge in the richness of a perfectly baked chocolate lava cake, oozing with warm, molten chocolate sauce. Paired with a scoop of creamy vanilla ice cream and a side of fresh raspberries, this dessert is a masterclass in balance and decadence. The combination of high-quality dark chocolate, velvety ice cream, and sweet-tart raspberries will leave you wanting more. A classic dessert that's sure to impress, this lava cake is surprisingly easy to make and guaranteed to satisfy any chocolate craving.
Ingredients
- 115g unsalted butter
- 175g granulated sugar
- 2 large eggs
- 2 scoops vanilla ice cream
- 120g fresh raspberries
- 115g dark chocolate chips
- 70g all-purpose flour
Steps
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Step 1
Preheat the oven to 425°F. Butter two 6-ounce ramekins and dust them with granulated sugar.
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Step 2
Melt 115g dark chocolate chips and 115g unsalted butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
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Step 3
Whisk together 2 large eggs and 175g granulated sugar until light and fluffy. Add 70g all-purpose flour and whisk until just combined.
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Step 4
Pour the melted chocolate mixture into the egg mixture and whisk until smooth. Divide the batter evenly between the prepared ramekins.
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Step 5
Bake for 12 minutes or until the edges are set and the centers are still slightly jiggly. Let rest for 1 minute before inverting onto plates.
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Step 6
Serve each lava cake with a scoop of vanilla ice cream and a side of fresh raspberries.
Nutritional info
Estimated nutritional value per serving. Not medical advice. Learn more.
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