Kimchi Stew

Ingredients

Steps

1. Step 1

   Heat 2 tbsp of oil in a large pot over medium-high heat. Add the diced pork belly and cook until browned, about 5 minutes.

   • 1 lbpork belly
   • oil

2. Step 2

   Add the minced garlic and grated ginger to the pot and cook for 1 minute, until fragrant.

   • 4 clovesgarlic
   • 2 inchesginger

3. Step 3

   Add the kimchi, Korean chili flakes, and soy sauce to the pot. Stir to combine and cook for 2 minutes.

   • 2 cupkimchi
   • 2 tbspKorean chili flakes
   • 2 tbspsoy sauce

4. Step 4

   Add 2 cups of water to the pot and bring to a boil. Reduce the heat to low and simmer for 15 minutes.

   • water

5. Step 5

   Add the diced tofu to the pot and cook for an additional 5 minutes, until the tofu is heated through.

   • 1 blocktofu

6. Step 6

   Taste and adjust the seasoning as needed. Serve the kimchi stew hot, garnished with green onions and a side of steamed rice.