Chewy Chocolate Chip Cookies

Ingredients

Steps

1. Step 1

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2. Step 2

   In a large bowl, cream together the softened butter and sugars until light and fluffy, about 2-3 minutes.

   • 1 cupunsalted butter, softened
   • ¾ cupwhite granulated sugar
   • ¾ cuppacked light brown sugar

3. Step 3

   Beat in the eggs one at a time, followed by the vanilla extract.

   • 2 largelarge eggs
   • 1 tsppure vanilla extract

4. Step 4

   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

   • 2 ¼ cupall-purpose flour
   • 1 tspbaking soda
   • 1 tspsalt

5. Step 5

   Stir in the chocolate chips.

   • 2 cupsemi-sweet chocolate chips

6. Step 6

   Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

7. Step 7

   Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Remove from the oven and sprinkle with flaky sea salt.

   • ¼ cupflaky sea salt