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Chewy Chocolate Chip Cookies
Indulge in the ultimate comfort treat with these chewy chocolate chip cookies, boasting a perfect balance of crispy edges and a soft, chewy center. The secret to their irresistible flavor lies in the combination of white and brown sugar, high-quality chocolate chips, and a hint of flaky sea salt. These cookies are perfect for a snack or dessert, and are sure to satisfy any sweet tooth.
Ingredients
FOR THE COOKIES
- 1 cup unsalted butter, softened 225g
- ¾ cup white granulated sugar 180g
- ¾ cup packed light brown sugar 180g
- 2 large eggs 120g
- 1 tsp pure vanilla extract 5g
- 2 ¼ cups all-purpose flour 285g
- 1 tsp baking soda 5g
- 1 tsp salt 5g
- 2 cups semi-sweet chocolate chips 250g
FOR GARNISH
- ¼ cup flaky sea salt 30g
Steps
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Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
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Step 2
In a large bowl, cream together the softened butter and sugars until light and fluffy, about 2-3 minutes.
- 1 cupunsalted butter, softened
- ¾ cuppacked light brown sugar
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Step 3
Beat in the eggs one at a time, followed by the vanilla extract.
- 2 largelarge eggs
- 1 tsppure vanilla extract
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Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 2 ¼ cupsall-purpose flour
- 1 tspbaking soda
- 1 tspsalt
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Step 5
Stir in the chocolate chips.
- 2 cupssemi-sweet chocolate chips
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Step 6
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
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Step 7
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Remove from the oven and sprinkle with flaky sea salt.
- ¼ cupflaky sea salt
Nutritional info
Estimated nutritional value per serving. Not medical advice. Learn more.
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