American recipes

American cooking does not chase one tradition, it borrows from all of them. A sheet-pan dinner on a Tuesday, a slow-smoked something on a Sunday, a breakfast skillet that could go either way. The common thread is that it is built for a real week, not a special occasion.

These are the recipes people actually put on repeat: quick enough for a weeknight, forgiving enough to swap in what is in the fridge. Save one, and Prepful handles the plan and the shopping list.