Stuffed French Toast

Ingredients

Steps

1. Step 1

   In a shallow dish, whisk together eggs, milk, and a pinch of salt until well combined.

   • 4 largelarge eggs
   • 1 cupwhole milk

2. Step 2

   Heat a non-stick skillet or griddle over medium heat.

3. Step 3

   Dip each slice of brioche bread into the egg mixture, coating both sides evenly.

   • 1 loafbrioche bread
   • 4 largelarge eggs
   • 1 cupwhole milk

4. Step 4

   Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.

   • 1 loafbrioche bread

5. Step 5

   While the French toast is cooking, melt butter in a separate pan over medium heat. Add sliced bananas and cook until caramelized, stirring occasionally.

   • ¼ cupunsalted butter
   • 4bananas

6. Step 6

   To assemble the stuffed French toast, place two slices of cooked French toast on a plate, then top with caramelized bananas, a drizzle of maple syrup, and a sprinkle of cinnamon.

   • 4bananas
   • ¼ cupmaple syrup
   • ½ tspground cinnamon
   • 1 loafbrioche bread

7. Step 7

   Whip heavy cream until stiff peaks form, then top each serving with a dollop of whipped cream.

   • 1 cupheavy cream