Grilled Turkey Burger with Sweet Potato Fries

Ingredients

Steps

1. Step 1

   Preheat grill to medium-high heat. In a large bowl, combine 1 lb lean ground turkey, 1/2 cup finely chopped yellow onion, and 2 minced garlic cloves. Season with 1/2 tsp salt and 1/4 tsp black pepper. Mix well with your hands until just combined. Do not overmix.

   • 1 lblean ground turkey
   • 1yellow onion
   • 2 clovesgarlic cloves
   • ½ tspsalt
   • ¼ tspblack pepper

2. Step 2

   Divide the turkey mixture into 4 equal parts and shape into patties. Grill the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F. Transfer to a plate and let rest.

   • 1 lblean ground turkey

3. Step 3

   Peel 2 large sweet potatoes and cut into 1/2-inch thick fries. Place the sweet potato fries in a bowl and drizzle with 2 tbsp olive oil. Toss to coat evenly. Season with salt to taste.

   • 2 largelarge sweet potatoes
   • 2 tbspolive oil
   • ½ tspsalt

4. Step 4

   Heat a large baking sheet in the oven at 400°F. Spread the sweet potato fries in a single layer on the preheated baking sheet. Bake for 15-20 minutes, or until crispy and golden brown.

   • 2 largelarge sweet potatoes

5. Step 5

   Assemble the burgers by spreading 1 tbsp mayonnaise on the bottom bun, followed by a cooked turkey patty, a few lettuce leaves, a tomato slice, and finally the top bun. Serve with sweet potato fries on the side.

   • 4whole wheat hamburger buns
   • 1 cupmayonnaise
   • 4 leaveslettuce leaves
   • 2 slicestomato slices