Veggie Frittata

Ingredients

Steps

1. Step 1

   Preheat oven to 375°F. In a large skillet, heat 1 tbsp olive oil over medium heat. Add diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

   • 1 cupdiced onion
   • olive oil

2. Step 2

   Add sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes. Add minced garlic cloves and cook for an additional 1 minute.

   • 1 cupsliced mushrooms
   • 2 clovesminced garlic cloves

3. Step 3

   In a large bowl, whisk together 8 large eggs, 1/2 tsp smoked paprika, salt, and pepper.

   • 8 largelarge eggs
   • ½ tspsmoked paprika
   • ¼ tspsalt
   • ¼ tspblack pepper

4. Step 4

   Add diced bell peppers to the skillet and cook for 2 minutes. Pour the egg mixture over the vegetables in the skillet.

   • 1 ½ cupdiced bell peppers
   • 8 largelarge eggs

5. Step 5

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the frittata is golden brown on top.

6. Step 6

   Remove the skillet from the oven and let it cool for a few minutes. Slice the frittata into wedges and garnish with chopped fresh parsley. Serve with toasted whole wheat bread on the side.

   • ¼ cupchopped fresh parsley
   • 1 loafwhole wheat bread