Homemade Focaccia

Ingredients

Steps

1. Step 1

   In a large bowl, combine warm water and active dry yeast. Let it sit for 5 minutes until frothy.

   • 1 cupwarm water
   • 2 tspactive dry yeast

2. Step 2

   Add olive oil, salt, and all-purpose flour to the bowl. Mix until combined.

   • 3 tbspolive oil
   • 1 tspsalt
   • 2 cupsall-purpose flour

3. Step 3

   Gradually add the remaining all-purpose flour, kneading for 10 minutes until smooth and elastic.

   • 1 cupall-purpose flour

4. Step 4

   Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.

5. Step 5

   Preheat the oven to 425°F (220°C). Punch down the dough and shape into a rectangle.

6. Step 6

   Dimple the dough with your fingers, drizzle with olive oil, and sprinkle with coarse salt and rosemary.

   • 3 tbspolive oil
   • ½ tspcoarse salt
   • 2 tbspfresh rosemary leaves

7. Step 7

   Bake for 20-25 minutes until golden brown.