Italian recipes

Italian cooking rewards patience more than technique. A good ragu wants a slow afternoon. Fresh pasta wants a little practice with the dough before it feels natural. None of it is hard, it just asks you to show up.

This is where to start: homemade focaccia with a crackling crust, pasta made from scratch, a pizza dough worth the wait. Save the one that looks right for tonight, and Prepful turns it into a plan with a shopping list attached.