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Neapolitan Pizza Dough

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This image was generated by Prepful AI from the recipe's title and description — an illustration of the dish, not a photograph of an actual prepared meal.

Neapolitan Pizza Dough

A classic Neapolitan-style pizza dough recipe with a delicate crust and a hint of sweetness. Perfect for topping with your favorite ingredients, this dough is sure to please. With a short proofing time and simple ingredients, you'll be making delicious homemade pizza in no time.

30 minPrep
12 minCook
4
Servings

Ingredients

  • 1 kg caputo flour
  • 625 ml water 625g
  • 10g active dry yeast
  • 20g salt
  • 10g extra-virgin olive oil

Steps

  1. Step 1

    In a large mixing bowl, combine flour, yeast, and salt. Mix until just combined.

    • 1 kgCaputo flour
    • 10gactive dry yeast
    • 20gsalt

  2. Step 2

    Add water and olive oil to the bowl. Mix until a shaggy dough forms.

    • 625 mlwater
    • 10gextra-virgin olive oil

  3. Step 3

    Autolyse the dough for 20 minutes, allowing the flour to absorb the liquid.

    • 1 kgCaputo flour

  4. Step 4

    Knead the dough for 10 minutes, until it becomes smooth and elastic.

  5. Step 5

    Proof the dough for 1-2 hours, or until it has doubled in size.

  6. Step 6

    Shape the dough into balls and top with your favorite ingredients. Bake in a preheated oven at 500°F (260°C) for 12 minutes, or until crust is golden brown.

Nutritional info

Estimated nutritional value per serving. Not medical advice. Learn more.

Calories 844
Protein 18g
Carbs 176g
Fat 1g

Nutrition estimates

Prepful estimates nutrition from ingredient weights and serving counts. Ingredient data is matched against Prepful's ingredient database and USDA FoodData Central when available. Some values may be estimated when an exact ingredient match is unavailable.

Method: Recipe totals are calculated from each ingredient's gram weight, then divided by the recipe's serving count. Values are rounded for display.

Source: USDA FoodData Central

Disclaimer: Nutrition information is for meal planning only and is not medical advice. Consult a qualified health professional before making medical or dietary decisions.

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