Waldorf Chicken Salad

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Waldorf Chicken Salad

A classic Waldorf chicken salad with tender rotisserie chicken, crisp apples, sweet grapes, and a hint of tangy mayonnaise, all mixed with fresh herbs and served on a bed of mixed greens. This dish is a perfect blend of protein, fiber, and healthy fats, making it a satisfying and nutritious meal.

20 minPrep
4
Servings

Ingredients

FOR THE CHICKEN SALAD

  • 1 ½ cups rotisserie chicken breast 360g
  • 1 cup diced apple 130g
  • 1 cup halved red grapes 160g
  • ½ cup chopped celery 50g
  • 2 tbsp mayonnaise 30g
  • 1 tbsp plain greek yogurt 15g
  • 1 tsp dijon mustard 5g
  • ¼ cup chopped fresh parsley 15g

FOR SERVING

  • 4 cups mixed greens 40g

Steps

  1. Step 1

    In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth.

    • 2 tbspmayonnaise
    • 1 tbspplain Greek yogurt
    • 1 tspDijon mustard
  2. Step 2

    Add diced apple, halved red grapes, chopped celery, and chopped fresh parsley to the bowl. Toss until well combined.

    • 1 cupdiced apple
    • 1 cuphalved red grapes
    • ½ cupchopped celery
    • ¼ cupchopped fresh parsley
  3. Step 3

    Shred or chop the rotisserie chicken breast into bite-sized pieces and add it to the bowl. Toss until the chicken is well coated with the dressing and mixed with the other ingredients.

    • 1 ½ cupsrotisserie chicken breast
  4. Step 4

    Divide the mixed greens among four plates. Spoon the Waldorf chicken salad over the greens and serve immediately.

    • 4 cupsmixed greens

Nutritional info

Estimated nutritional value per serving. Not medical advice. Learn more.

Calories 269
Protein 30g
Carbs 17g
Fat 9g

Nutrition estimates

Prepful estimates nutrition from ingredient weights and serving counts. Ingredient data is matched against Prepful's ingredient database and USDA FoodData Central when available. Some values may be estimated when an exact ingredient match is unavailable.

Method: Recipe totals are calculated from each ingredient's gram weight, then divided by the recipe's serving count. Values are rounded for display.

Source: USDA FoodData Central

Disclaimer: Nutrition information is for meal planning only and is not medical advice. Consult a qualified health professional before making medical or dietary decisions.

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