Shish Kabobs

Ingredients

Steps

1. Step 1

   In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper to make the marinade.

   • ¼ cupolive oil
   • 2 tbspfreshly squeezed lemon juice
   • 3 clovesminced garlic
   • 2 tbspdried oregano
   • 1 tbsppaprika
   • 1 tspsalt
   • ½ tspblack pepper

2. Step 2

   Add the chicken to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

   • 1 ½ breastsboneless skinless chicken breasts

3. Step 3

   Preheat the grill to medium-high heat. Thread the marinated chicken, onion, bell peppers, and cherry tomatoes onto skewers, leaving a little space between each piece.

   • 1 ½ breastsboneless skinless chicken breasts
   • 1onion
   • 2bell peppers
   • 1 pintcherry tomatoes

4. Step 4

   Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

5. Step 5

   Serve the shish kabobs hot, garnished with fresh parsley or lemon wedges if desired.