Smokey Pomegranate Guac

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Smokey Pomegranate Guac

A creamy and smoky guacamole infused with the sweetness of pomegranate seeds, the crunch of red onion, and a hint of chipotle peppers. This well-balanced dip is perfect for snacking or as a complement to your favorite Mexican dishes.

15 minPrep
4
Servings

Ingredients

  • 3 ripe avocados
  • 2 chipotle peppers in adobo sauce
  • 2 tbsp fresh lime juice
  • 1 red onion
  • 1 cup fresh cilantro
  • 1 cup pomegranate seeds
  • ¼ tsp sea salt

Steps

  1. Step 1

    Cut the avocados in half and remove the pit. Scoop the flesh into a large mixing bowl.

  2. Step 2

    Finely chop the chipotle peppers and add them to the bowl with the avocado flesh.

  3. Step 3

    Dice the red onion and add it to the bowl. Squeeze the fresh lime juice over the top.

  4. Step 4

    Chop the fresh cilantro and add it to the bowl. Season with sea salt.

  5. Step 5

    Use a fork to mash the ingredients together until you reach your desired consistency. Some people like their guacamole smooth, while others prefer it chunky.

  6. Step 6

    Stir in the pomegranate seeds or use them as a topping.

Nutritional info

Estimated nutritional value per serving. Not medical advice. Learn more.

Calories 314
Protein 4g
Carbs 24g
Fat 25g

Nutrition estimates

Prepful estimates nutrition from ingredient weights and serving counts. Ingredient data is matched against Prepful's ingredient database and USDA FoodData Central when available. Some values may be estimated when an exact ingredient match is unavailable.

Method: Recipe totals are calculated from each ingredient's gram weight, then divided by the recipe's serving count. Values are rounded for display.

Source: USDA FoodData Central

Disclaimer: Nutrition information is for meal planning only and is not medical advice. Consult a qualified health professional before making medical or dietary decisions.

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