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Smokey Pomegranate Guac
A creamy and smoky guacamole infused with the sweetness of pomegranate seeds, the crunch of red onion, and a hint of chipotle peppers. This well-balanced dip is perfect for snacking or as a complement to your favorite Mexican dishes.
Ingredients
FOR THE GUACAMOLE
- 3 ripe avocados 675g
- 2 chipotle peppers in adobo sauces 30g
- 2 tbsp fresh lime juice 30g
- 1 red onion 100g
- 1 cup fresh cilantro 15g
- ¼ tsp sea salt 1g
FOR THE TOPPING
- 1 cup pomegranate seeds 120g
Steps
-
Step 1
Cut the avocados in half and remove the pit. Scoop the flesh into a large mixing bowl.
- 3ripe avocados
-
Step 2
Finely chop the chipotle peppers and add them to the bowl with the avocado flesh.
- 2chipotle peppers in adobo sauce
- 3ripe avocados
-
Step 3
Dice the red onion and add it to the bowl. Squeeze the fresh lime juice over the top.
- 1red onion
- 2 tbspfresh lime juice
-
Step 4
Chop the fresh cilantro and add it to the bowl. Season with sea salt.
- 1 cupfresh cilantro
- ¼ tspsea salt
-
Step 5
Use a fork to mash the ingredients together until you reach your desired consistency. Some people like their guacamole smooth, while others prefer it chunky.
-
Step 6
Stir in the pomegranate seeds or use them as a topping.
- 1 cuppomegranate seeds
Nutritional info
Estimated nutritional value per serving. Not medical advice. Learn more.
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