Mexican recipes

Good Mexican cooking leans on a short list of ingredients doing a lot of work: a well-charred chile, a squeeze of lime at the right moment, cheese that actually melts the way you want it to. It rewards a hot pan more than a long ingredient list.

A salmon tlayuda with queso Oaxaca, charred corn salad on the side: bold flavor that does not take all night. Save what looks good, and Prepful turns it into a plan with a shopping list attached.