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Giardiniera Potatoes
Crispy, crunchy potatoes slathered in spicy giardiniera, perfect as a side dish to complement Italian beef and hot dogs. The giardiniera adds a tangy, slightly spicy kick that elevates the potatoes to a whole new level. This dish is easy to make and feeds a crowd, making it ideal for a casual gathering or meal.
Ingredients
FOR THE POTATOES
- 2 russet potatoes 400g
- 2 tbsp olive oil 30g
FOR THE GIARDINIERA
- 1 cup giardiniera 240g
- ½ tsp salt 2g
- ¼ tsp black pepper 1g
Steps
-
Step 1
Preheat oven to 425°F. Cut the potatoes into 1-inch wedges. Place them on a baking sheet lined with parchment paper.
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Step 2
Drizzle the potatoes with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
- 2 tbspolive oil
- ½ tspsalt
- ¼ tspblack pepper
-
Step 3
Roast the potatoes in the preheated oven for 20-25 minutes, until they are golden brown and crispy.
-
Step 4
While the potatoes are roasting, heat giardiniera in a saucepan over low heat.
- 1 cupgiardiniera
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Step 5
Once the potatoes are done, remove them from the oven and toss them with the heated giardiniera until they are evenly coated.
- 1 cupgiardiniera
Nutritional info
Estimated nutritional value per serving. Not medical advice. Learn more.
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