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Spicy Pickled Onions
A tangy and sweet condiment made with a mix of red and yellow onions, soaked in a spiced vinegar bath with garlic and mustard seeds. Perfect for adding a burst of flavor to tacos, sandwiches, and salads.
Ingredients
FOR THE PICKLED ONIONS
- 1 ½ red onions 300g
- ½ yellow onions 100g
FOR THE PICKLING LIQUID
- 1 cup white vinegar 240g
- ½ cup water 120g
- 1 tbsp granulated sugar 15g
- 1 tsp salt 5g
- ½ tsp black peppercorns 2g
- ¼ tsp mustard seeds 1g
- 3 cloves garlic cloves 15g
- ¼ tsp red pepper flakes 1g
Steps
-
Step 1
Thinly slice the red and yellow onions into rings.
- ½yellow onions
-
Step 2
In a medium saucepan, combine the white vinegar, water, granulated sugar, salt, black peppercorns, mustard seeds, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt are dissolved.
- 1 cupwhite vinegar
- ½ cupwater
- 1 tbspgranulated sugar
- 1 tspsalt
- ½ tspblack peppercorns
- ¼ tspmustard seeds
- ¼ tspred pepper flakes
-
Step 3
Pack the sliced onions into a clean glass jar or container with a tight-fitting lid. Pour the hot pickling liquid over the onions, making sure they are completely covered.
- ½yellow onions
-
Step 4
Let the pickled onions cool to room temperature, then refrigerate. Allow the flavors to meld for at least 24 hours before serving.
Nutritional info
Estimated nutritional value per serving. Not medical advice. Learn more.
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