Japanese-inspired recipes

These recipes borrow the techniques and flavors of Japanese cooking, miso, soy, a quick sear, a careful glaze, without requiring specialty ingredients you cannot find nearby. A weeknight version of something that would take longer done the traditional way.

Miso-glazed salmon, seared ahi with ginger and soy: the kind of dish that reads as effortful but comes together in under 40 minutes. Save one, and Prepful handles the plan and the shopping list.