Middle Eastern recipes

Middle Eastern cooking is generous with spice and generous with the table, dishes built to be shared, seasoned with warmth rather than heat. Cumin, sumac, a squeeze of lemon at the end. It is food that is as much about the company as the plate.

Shish kabobs off the grill, a spread that works for a weeknight or a table full of people: save the one that fits tonight, and Prepful handles the plan and the shopping list.